Bedrock Vineyard
During David’s first trip to California in 2013, Bedrock was one of the first vineyards he ever visited, and in 2021 we produced our inaugural vintage of Cabernet Sauvignon from this historical vineyard site.
For more than a decade, I have been devoted to showcasing small lot Pinot Noir and Chardonnay exclusively from a particular sliver of the Sonoma Coast that lies 7-10 miles from the Pacific Ocean and is heavily influenced by the coastal marine weather. Known for its cool conditions and windy roads leading to remote coastal vineyards, the Sonoma Coast offers the perfect canvas for crafting the style of wines that I have always gravitated towards: Pinot Noir and Chardonnay that is complex and vibrant with elegant acidity; wines that drink well when young, but also age gracefully; wines that effortlessly showcase their site and vintage conditions. Each site has a special fingerprint that I try to capture and express.
— Katy Wilson // Proprietor + Winemaker
Charles Heintz Vineyard
Since 2014, Katy has been producing a Chardonnay from this iconic vineyard that lies just east of the town of Occidental.
Coastlands Vineyard
LaRue has been honored to be one of the select few wineries to work with this amazing, coastal vineyard over the years.
Emmaline Ann Vineyard
As one of Katy’s inaugural vineyard partners for LaRue, this vineyard has become like home.
H. Klopp Vineyard
Katy teamed up with Ted Klopp and Lauren Klopp Williams in the planting of this coastal, Chardonnay vineyard.
Monte Rosso Vineyard
Charlie LaRue is grateful to work with such a renowned vineyard since 2021. Perched in the Mayacamas Mountains, 1000 feet above the Sonoma Valley, this site impresses year after year.
Rice-Spivak Vineyard
Owned by Russell Rice and Helene Spivak, we have been working with this vineyard since LaRue was founded in 2009.
Thorn Ridge Vineyard
In 2014, we produced our first Pinot Noir from this exceptional, sought-after vineyard.