LaRue Wines produces ultra-premium Pinot Noir and Chardonnay exclusively from the Sonoma Coast. Founded in 2009 by Katy Wilson, and named after her great-grandmother Veona LaRue, who was a firm believer that if you put your nose to the grindstone, you would be able to accomplish almost anything. Katy has kept the total production under 500 cases. This allows her to lovingly do all cellar work from sorting the fruit to bottling. With her great-grandmother as a role model, Katy worked her way from being a small-town farm girl to becoming an accomplished winemaker. It is her passion for making wines that are complex and vibrant with elegant acidity that drives her intense involvement in every aspect of LaRue Wines.
Membership includes two shipments a year that feature a sampling of our wines, with the option to customize your order. Check out our new wine club benefits and join the family!
By joining our mailing list, you will receive an allocation of our wines during our Spring & Fall offerings, as well as additional special offerings. We will also keep you up to date on LaRue events.
We offer our wines twice per year in the Spring & the Fall. We have a limited amount of wine available outside of our offering period. Check out our current availability!