With things warming up, BBQ season is quickly approaching! Katy’s dad is already planning which sausages to get and how he wants to fine tune his pork belly recipe.
A perfectly temped (55º F) Pinot Noir is the perfect red wine for you to drink by itself or for your outside gatherings. It is one of the most versatile food wines and pairs well with everything from pork & poultry to veggies. Don’t get us started on how yummy it is with BBQ sauce!
For your upcoming barbecue season, we are offering a fun Vertical Library Pack of our barrel selection Sonoma Coast Pinot Noir at release price ($60 per bottle). Enjoy 2015, 2016,and 2017 side by side to really see how much a growing season can affect a wine.